Fowles Wine Ladies Who Shoot Their Lunch Wild Ferment Chardonnay 2021

Sourced from the cool-climate Strathbogie Ranges in Victoria, Australia, this Chardonnay benefits from the region's granite-rich soils and temperate conditions. The wine undergoes wild fermentation, allowing natural yeasts to impart unique characteristics. It is partially aged in French oak barrels, which adds subtle complexity without overpowering the fruit. The result is a balanced wine with vibrant acidity and notes of stone fruit and citrus, complemented by a hint of minerality. Designed for those who appreciate a nuanced and expressive Chardonnay, it pairs well with a variety of dishes, from seafood to poultry.