Flavour Profile

Fowles Wine

Fowles Wine Farm to Table Shiraz

Name: Fowles Wine Farm to Table Shiraz
Brand: Fowles Wine
Price: 14.99 USD
Rating: 3.5 (0 reviews)

Australia, Victoria

Red wine

3.5

Expert Rating

3.7

Regularly Reviewed

WINE DESCRIPTION

Fowles Wine Farm to Table Shiraz is a premium wine produced by Fowles Wine, a renowned winery located in the Strathbogie Ranges appellation of Victoria, Australia. The vineyard features a unique terroir with granite soils and a cool climate, which allows for slow ripening and optimal flavor development. The winemaking process involves handpicking the grapes and aging the wine in oak barrels, resulting in a rich and complex wine with notes of blackberry, plum, and spice. This Shiraz is a perfect representation of the winery's commitment to sustainable farming practices and producing high-quality wines that reflect the unique characteristics of their terroir.

NOTES FROM VINOVOSS SOMMELIER

This Fowles Wine Farm to Table Shiraz is a medium-bodied Shiraz with soft tannins and bright acidity.On the nose, notes of ripe blackberry, blueberry, and plum are complemented by hints of white pepper, licorice, and violets. On the palate, flavors of cherry, blackberry, and blueberry mingle with a subtle earthiness and a touch of oak. The finish is long and lingering with a pleasant hint of spice. Enjoy this wine with grilled steaks, roasted chicken, or a hearty stew.

EXPERT RATING

3.5

DRINKING WINDOW

Now

2027

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Fowles Wine

Region: Victoria

Victoria is Australia's premier wine region, located in the south-eastern corner of the continent. With a long history of winemaking, Victoria is home to some of the country's most renowned wineries and vineyards. Victoria's wine industry began due to the discovery of gold in the 1850s, leading to a influx of settlers from Europe, who brought vines and know-how from home. By 1890, Victoria was producing half of all the wine in Australia, but the spread of phylloxera in the late 19th Century and a number of wider issues, caused a decline. The industry didn't get started again until the 1960s.

CUSTOMER RATING

3.7

0 Reviews