Fowles Wine Farm to Table Sauvignon Blanc

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Fowles Wine

Fowles Wine Farm to Table Sauvignon Blanc

Name: Fowles Wine Farm to Table Sauvignon Blanc
Brand: Fowles Wine
Price: 14.99 USD
Rating: 4 (0 reviews)

Australia, Victoria

White wine

4.0

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Fowles Wine Farm to Table Sauvignon Blanc is a delightful wine produced by Fowles Wine, known for its commitment to sustainable farming practices and producing high-quality wines that perfectly complement a farm-to-table dining experience. The Sauvignon Blanc varietal offers vibrant flavors of tropical fruits, citrus, and crisp acidity, making it a refreshing choice to pair with a variety of dishes, especially those prepared with locally sourced, farm-fresh ingredients. Fowles Wine Farm to Table Sauvignon Blanc embodies the essence of terroir, showcasing the unique characteristics of the vineyard and the region, and delivering a memorable wine experience for wine enthusiasts and food lovers alike.

NOTES FROM VINOVOSS SOMMELIER

This Fowles Wine Farm to Table Sauvignon Blanc is a fresh and vibrant white wine, with aromas of lemongrass and citrus fruits.On the palate, it has a crisp acidity and a light body, with flavors of lime, green apple, and grapefruit. The finish is long and elegant, with a pleasing minerality. Overall, this is a delightful and easy drinking Sauvignon Blanc that pairs well with seafood and light appetizers.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2026

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Sauvignon Blanc

ORIGINS

Winery: Fowles Wine

Region: Victoria

Victoria is Australia's premier wine region, located in the south-eastern corner of the continent. With a long history of winemaking, Victoria is home to some of the country's most renowned wineries and vineyards. Victoria's wine industry began due to the discovery of gold in the 1850s, leading to a influx of settlers from Europe, who brought vines and know-how from home. By 1890, Victoria was producing half of all the wine in Australia, but the spread of phylloxera in the late 19th Century and a number of wider issues, caused a decline. The industry didn't get started again until the 1960s.

CUSTOMER RATING

0.0

0 Reviews