Four Vines
Four Vines Biker Zinfandel
Red wine
3.5
Expert Rating
3.8
Regularly Reviewed
WINE DESCRIPTION
Four Vines Biker Zinfandel is a bold and flavorful wine produced by Four Vines Winery. This wine is sourced from various vineyards in California's Central Coast region, including Paso Robles and San Luis Obispo. The vineyards are known for their rocky soils and cool climate, which contribute to the wine's complex flavors and aromas. The winemaking process involves aging the wine in oak barrels, which adds a subtle vanilla and spice note to the wine. Biker Zinfandel is a full-bodied wine with rich flavors of blackberry, raspberry, and black cherry, with a hint of pepper and spice. It is a perfect wine to pair with grilled meats or hearty pasta dishes.
NOTES FROM VINOVOSS SOMMELIER
This Four Vines Biker Zinfandel has an enticing nose of black cherry, currant, and spice.On the palate, it is a full-bodied Zinfandel with ripe, juicy dark fruit flavors that lead to a long, dry finish. The tannins are plush and the acidity is nicely balanced. Enjoy this robust, juicy wine with barbecued beef, pork, and tomato-based dishes.
EXPERT RATING
3.5
DRINKING WINDOW
Now
2028
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Very high
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Zinfandel
ORIGINS
Winery: Four Vines
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
3.8
0 Reviews
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