Fort Ross Pinot Noir is a premium wine produced by Fort Ross Vineyard & Winery, located in the Fort Ross-Seaview appellation of Sonoma County, California. The vineyard is situated on the rugged Sonoma Coast, where the cool maritime climate and unique soils create ideal growing conditions for Pinot Noir. The wine is made using traditional winemaking techniques, including hand-harvesting and small-batch fermentation, resulting in a wine that is elegant and complex. The style of the wine is characterized by its bright red fruit flavors, balanced acidity, and silky tannins, making it a perfect pairing for a variety of dishes or enjoyed on its own.
NOTES FROM VINOVOSS SOMMELIER
This Fort Ross Pinot Noir is a stunning example of the varietal.On the nose, there are aromas of cherry, leather, and a hint of oak. On the palate, the wine is smooth and velvety, with notes of black raspberry, red currant, and baking spices. The finish is long and pleasing, with a lingering hint of smoke. This Pinot Noir is a delightful and complex wine that is sure to please.
EXPERT RATING
4.0
DRINKING WINDOW
Now
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Non-Alcoholic
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Fort Ross
Region: Sonoma
Sonoma County is a renowned wine region located in the northern part of California, USA. It is known for producing high-quality wines from a variety of grapes, including Chardonnay, Pinot Noir, Cabernet Sauvignon, and Zinfandel. The region is home to over 400 wineries and is a popular destination for wine tourism.