Formation
Formation Pinot Noir
Red wine
4.5
Expert Rating
3.6
Highly Reviewed
WINE DESCRIPTION
Formation Pinot Noir is a silky, fruit-forward expression of Pinot Noir hailing from Monterey County in Central Coast California. The grapes for this wine are entirely sourced from estate vineyards, meaning the producer is better able to control the quality. After harvesting, the grapes are gently crushed and fermented in temperature-controlled vats to manage the level of extraction and fruit profile. The wine is aged for a period in oak, which contributes layers of spice and vanilla, adding a decadent edge to the wine. This easy-drinking red wine can be enjoyed lightly chilled with a wide range of pairings, ranging from hard cheeses to cold cuts and grilled salmon.
NOTES FROM VINOVOSS SOMMELIER
The Formation Pinot Noir reveals a vibrant ruby color in the glass.The nose is immediately expressive, showcasing ripe, succulent red fruit like strawberries, raspberries and cherries. The fruit is accompanied by subtle hints of spicy undertones and delicate floral notes. On the palate, the Formation Pinot Noir offers a good balance between fruit concentration and fresh acidity. The flavors of red berries continue to shine through, accompanied by a touch of spice and a silky texture. The wine's medium body and well-integrated tannins provide sufficient grip on the moderate length finish.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Smooth
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Formation
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
3.6
0 Reviews
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