Flavour Profile

Force Majeure

Force Majeure Vineyards Épinette

Name: Force Majeure Vineyards Épinette
Brand: Force Majeure
Price: null USD
Rating: 4.5 (0 reviews)

United States, Washington State

Red fortified wine

4.5

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Force Majeure Épinette is a premium wine produced by Force Majeure Vineyards, a renowned winery located in the Red Mountain AVA of Washington State. The Épinette vineyard is situated on a steep slope, with a unique soil composition that includes volcanic rock and gravel. The winemaking process involves hand-harvesting the grapes and fermenting them with native yeasts, resulting in a wine that truly reflects the terroir of the vineyard. The style of the wine is elegant and complex, with notes of dark fruit, spice, and earthy undertones. Overall, Force Majeure Épinette is a must-try for wine enthusiasts looking for a high-quality, terroir-driven wine from Washington State.

NOTES FROM VINOVOSS SOMMELIER

Force Majeure Épinette is a captivating red wine that entices the senses with its elegance and depth.On the nose, enticing aromas of ripe blackberries, cassis, and dark cherries mingle with hints of lavender, graphite, and dried herbs. The palate reveals a symphony of flavors, including black currants, plum, and dark chocolate, layered with nuances of tobacco, earth, and a touch of vanilla. The wine is beautifully structured, with silky tannins and a well-integrated acidity that leads to a long and lingering finish. Force Majeure Épinette exemplifies the harmonious marriage of power and finesse, showcasing the remarkable craftsmanship and quality of this exceptional Washington State red blend.

EXPERT RATING

4.5

DRINKING WINDOW

Now

2078

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (2)

Merlot

Cabernet Franc

ORIGINS

Winery: Force Majeure

Region: Washington State

Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.

CUSTOMER RATING

0.0

0 Reviews