Flavour Profile

Force Majeure

Force Majeure Syrah

Name: Force Majeure Syrah
Brand: Force Majeure
Price: null USD
Rating: 4.25 (0 reviews)

United States, Washington State

Red wine

4.3

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Force Majeure Syrah is a premium wine produced by Force Majeure Vineyards, a renowned winery located in the Red Mountain AVA of Washington State. The vineyard features steep slopes and rocky soils, which contribute to the wine's unique character and complexity. The winemaking process involves careful selection of the grapes, hand sorting, and aging in French oak barrels. The resulting wine is a full-bodied Syrah with intense aromas of dark fruit, black pepper, and smoked meat. On the palate, it is rich and velvety with flavors of blackberry, plum, and espresso. This wine is a perfect choice for those who appreciate bold and complex red wines.

NOTES FROM VINOVOSS SOMMELIER

This Force Majeure Syrah is an intriguing and complex offering.On the nose, you will find aromas of dark fruit such as blackberry and plum, along with hints of white pepper and smoky oak. On the palate, the flavors of black cherry, roasted coffee, and licorice are joined by hints of spice and earthy tannins, leading to a long, lingering finish. This Syrah is sure to please any palate and is a great choice for a special occasion.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2058

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Very high

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (2)

Shiraz/Syrah

Viognier

ORIGINS

Winery: Force Majeure

Region: Washington State

Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.

CUSTOMER RATING

0.0

0 Reviews