Flavour Profile

Force Majeure

Force Majeure Parvata

Name: Force Majeure Parvata
Brand: Force Majeure
Price: null USD
Rating: 4.25 (0 reviews)

United States, Washington State

Red wine

4.3

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Force Majeure Parvata is a premium wine produced by Force Majeure, a renowned winery located in the Red Mountain AVA of Washington State. The wine is made from grapes grown in the estate vineyard, which is situated at an elevation of 1,000 feet and features steep slopes and rocky soils. The winemaking process involves careful selection of the best grapes, gentle handling, and aging in French oak barrels. The resulting wine is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, with a rich and complex flavor profile that showcases the unique terroir of the Red Mountain AVA. Force Majeure Parvata is a bold and elegant wine that is perfect for special occasions or for enjoying with a fine meal.

NOTES FROM VINOVOSS SOMMELIER

This Force Majeure Parvata Cabernet Sauvignon is a bold and complex wine with dark fruit aromas of blackberry, blueberry, and dark cherry.On the palate, this wine has ample body and a smooth texture, with flavors of black pepper and spice, complemented by a hint of vanilla and oak. The finish is long and lingering, with soft tannins and a pleasant touch of acidity. Enjoy this complex and beautifully balanced Cabernet Sauvignon with grilled red meats and aged cheeses.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2058

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (4)

Cabernet Franc

Merlot

ORIGINS

Winery: Force Majeure

Region: Washington State

Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.

CUSTOMER RATING

0.0

0 Reviews