Flavour Profile

Force Majeure

Force Majeure Cabernet Sauvignon

Name: Force Majeure Cabernet Sauvignon
Brand: Force Majeure
Price: 149.95 USD
Rating: 4.5 (0 reviews)

United States, Washington State

Red wine

4.5

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Force Majeure Cabernet Sauvignon is a premium wine produced by Force Majeure Vineyards, a renowned winery located in the Red Mountain AVA of Washington State. The vineyard features steep slopes and rocky soils, which provide ideal growing conditions for Cabernet Sauvignon grapes. The winemaking process involves careful selection of the best grapes, followed by fermentation and aging in French oak barrels. The resulting wine is a full-bodied and complex Cabernet Sauvignon, with rich flavors of dark fruit, chocolate, and spice. It is a perfect representation of the unique terroir of the Red Mountain AVA and a must-try for any wine enthusiast.

NOTES FROM VINOVOSS SOMMELIER

This Force Majeure Cabernet Sauvignon is a complex and deep red wine, with aromas of ripe blackberry and smoky oak.The palate is full-bodied and smooth, with flavors of blackberry and dark chocolate, balanced out by a hint of spice. There is a lovely structure to this wine, with a long, lingering finish. Enjoy this wine with a steak dinner or some dark chocolate for a decadent pairing.

EXPERT RATING

4.5

DRINKING WINDOW

Now

2060

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Intense

Subtle

Powerful

Body:

Full

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Cabernet Sauvignon

ORIGINS

Winery: Force Majeure

Region: Washington State

Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.

CUSTOMER RATING

0.0

0 Reviews