Fontanafredda Briccotondo Dolcetto is a distinguished red wine from the rolling hills of Piedmont, Italy. Produced by the renowned Fontanafredda winery, this Dolcetto is crafted from grapes grown in calcareous soils at altitudes ranging from 200 to 300 meters with eastern exposure, ensuring optimal sun exposure and ripening. The winemaking process includes a 6-8 day alcoholic fermentation in stainless steel tanks at controlled temperatures of 24-25°C, followed by malolactic fermentation, enhancing the wine's smoothness and complexity. The result is a wine with vibrant fruit flavors, a balanced acidity, and a supple texture. Fontanafredda Briccotondo Dolcetto is a fine representation of Piedmont's winemaking tradition, offering an accessible yet refined wine experience.
NOTES FROM VINOVOSS SOMMELIER
Fontanafredda Briccotondo Dolcetto is a delightful wine that showcases the unique characteristics of the Dolcetto grape variety.On the nose, it offers an enticing bouquet of ripe red berries, such as cherries and raspberries, accompanied by subtle floral notes.
On the palate, Fontanafredda Briccotondo Dolcetto reveals a medium body with a smooth and velvety texture. The flavors of red fruits continue to shine, complemented by hints of black pepper and a touch of earthiness. The wine's well-balanced acidity adds freshness and liveliness to each sip.
This Dolcetto wine is known for its approachability and versatility. It pairs wonderfully with a variety of dishes, including pasta with tomato-based sauces, grilled meats, and aged cheeses. Its youthful character makes it an excellent choice for casual gatherings or as an everyday wine.
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.