Fonseca
Fonseca Tawny Port
3.8
Expert Rating
3.7
Most Reviewed
Non-vintage
WINE DESCRIPTION
Fonseca Tawny Port is a delightful fortified wine that showcases the expertise of its producer. Crafted in the renowned appellation, this Port is made from carefully selected grapes grown in exceptional vineyards. The vineyard features include ideal soil composition and favorable climate conditions, which contribute to the wine's exceptional quality. The winemaking process involves meticulous attention to detail, including the careful selection of grapes, fermentation, and aging in oak barrels. The result is a rich and smooth Tawny Port with a beautiful amber color and complex flavors of dried fruits, nuts, and spices. This wine is perfect for those seeking a sophisticated and indulgent experience.
NOTES FROM VINOVOSS SOMMELIER
Fonseca Tawny Port is a delightful fortified wine with a rich and complex character.It is known for its deep amber color and enticing aromas of dried fruits, such as raisins, figs, and dates. On the palate, this port wine offers a luscious and velvety texture, with flavors of caramel, toffee, and roasted nuts. The sweetness is well-balanced by a touch of acidity, providing a harmonious and long-lasting finish. Fonseca Tawny Port is a versatile wine that pairs well with a variety of desserts, such as chocolate, caramel, and nut-based treats. Its smooth and mellow profile also makes it enjoyable on its own, as a digestif.
EXPERT RATING
3.8
Profile
Sweetness:
Luscious
Dry
Lusciously Sweet
Alcohol:
Very high
Very Low Alcohol
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (5)
Tinta Barroca
Touriga Nacional
ORIGINS
Winery: Fonseca
Region: Douro
The Douro Valley in Portugal is one of the oldest and most iconic wine regions in the world. Located in the north of the country, the region is renowned for its stunning scenery and its production of world-class fortified wines.
The Douro Valley was first demarcated in 1756 and originally applied only to port production. It was extended to include table wine in 1979, with the first glimmer of the region’s potential for non-fortified still red wines appearing when port shippers Casa Ferreirinha launched Barca Velha in 1952. The focus on table wines did not take hold until the 1990’s, following Portugal’s accession to the EU.CUSTOMER RATING
3.7
0 Reviews
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