Fonseca
Fonseca Siroco White Port (Extra Dry)
4.3
Expert Rating
3.5
Most Reviewed
Non-vintage
WINE DESCRIPTION
Fonseca's Siroco White Port, known for its Extra Dry style, is a distinguished and versatile offering from one of the most revered producers in Portugal's Douro Valley. This White Port stands apart in the Fonseca portfolio, renowned primarily for its red Ports. Siroco is a blend of traditional white grape varieties from the region, carefully fermented and aged to achieve a drier profile than typical White Ports. This style highlights the natural fruit flavors and acidity of the grapes, making it an exciting and less conventional choice for Port enthusiasts. The aging process in wooden casks imparts subtle complexity to the wine, resulting in a White Port that balances freshness with depth.
NOTES FROM VINOVOSS SOMMELIER
Fonseca's Siroco White Port offers a pale straw color, hinting at its refreshing nature.The nose is greeted with a delightful array of aromas - fresh citrus fruits, green apple, and a hint of white flowers, followed by a subtle nuttiness and a trace of minerality. On the palate, Siroco surprises with its dryness, differing from the more common sweet White Ports. The flavors of lemon zest, pear, and a slight almond character are delivered with a crisp acidity, providing a refreshing and balanced tasting experience. The finish is clean and invigorating, leaving a pleasant dryness and a lingering hint of fruit and toasted wood. Siroco is an excellent choice for those seeking a different expression of Port, perfect as an aperitif or a unique complement to lighter dishes.
EXPERT RATING
4.3
Profile
Sweetness:
Semi-sweet
Dry
Lusciously Sweet
Alcohol:
Very high
Very Low Alcohol
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (3)
Malvasia Fina
Viosinho
ORIGINS
Winery: Fonseca
Region: Douro
The Douro Valley in Portugal is one of the oldest and most iconic wine regions in the world. Located in the north of the country, the region is renowned for its stunning scenery and its production of world-class fortified wines.
The Douro Valley was first demarcated in 1756 and originally applied only to port production. It was extended to include table wine in 1979, with the first glimmer of the region’s potential for non-fortified still red wines appearing when port shippers Casa Ferreirinha launched Barca Velha in 1952. The focus on table wines did not take hold until the 1990’s, following Portugal’s accession to the EU.CUSTOMER RATING
3.5
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