WINE DESCRIPTION
Fongoli Rossofongoli is an Italian red wine crafted in the hills of Tuscany. With a blend of Sangiovese, Sagrantino, Cabernet Franc and Merlot grapes, this wine has an intense bouquet of ripe red fruits, along with herbal and spicy tones. On the palate, this full-bodied wine is rich and round, with a pleasant texture and a good balance between acidity and tannins. The finish is long and complex, with hints of dark chocolate, licorice and tobacco. Enjoy this hearty Italian red with a variety of dishes, from a juicy steak to roasted vegetables.
NOTES FROM VINOVOSS SOMMELIER
The Fongoli Rossofongoli is a smooth and easy-drinking Italian red wine produced in the Veneto region of Northeastern Italy.This light-bodied wine has aromas of ripe cherries, plums, and dried herbs, with a hint of oak. On the palate, the wine has a silky texture and flavors of ripe red fruits and spices, with firm tannins and a balanced acidity. A great choice for any occasion, this delightful red is sure to please.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2028
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (4)
Sangiovese
Merlot
ORIGINS
Winery: Fongoli
Region: Umbria
Umbria is a wine region located in central Italy, known for its rich history and diverse range of wines. The region is situated between Tuscany to the west and Marche to the east, and is often referred to as the 'green heart of Italy' due to its lush, rolling hills and picturesque landscapes. Umbria has a long history of wine production, dating back to the Etruscan civilization, and today is home to a number of prestigious wine appellations, including Orvieto, Torgiano, and Montefalco.CUSTOMER RATING
3.9
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