Foncalieu La Latoque Réserve is a distinguished offering from the renowned producer in the Languedoc region of France. Blending Cabernet Sauvignon, Syrah, and Malbec, this wine embodies the essence of its terroir, sourced from vineyards with sandy marl and limestone soils in the Soubergues area. Benefiting from a warm and dry Mediterranean climate, the grapes achieve optimal concentration and ripeness under meticulous vineyard management practices. The winemaking process involves a pre-fermentation maceration to intensify color and fruit extraction, followed by controlled alcoholic fermentation and a prolonged maceration period with daily punch-downs and pump-overs for gentle extraction of flavors. After malolactic fermentation, the wine ages for 6 months in temperature-controlled stainless steel tanks, preserving its freshness and vibrancy. Foncalieu La Latoque Réserve is a testament to the producer's commitment to crafting wines of power and complexity, showcasing the richness of Languedoc's terroir in every sip.
NOTES FROM VINOVOSS SOMMELIER
Foncalieu La Latoque Réserve is a delightful wine that showcases the expertise of the Foncalieu winery.This wine is known for its exceptional quality and elegant character. The nose offers enticing aromas of ripe dark fruits, such as cherries and blackberries, accompanied by subtle hints of spice and oak. On the palate, the wine displays a harmonious balance between fruitiness and acidity, with smooth tannins adding structure and depth. The finish is long and satisfying, leaving a lingering impression of fruit and a touch of vanilla. Overall, Foncalieu Latoque Riserve is a superb choice for wine enthusiasts seeking a well-crafted and enjoyable red wine experience.
France is the epicenter of the wine world, with a long and storied history of winemaking that dates back centuries. Located in Western Europe, France is bordered by the English Channel, the Atlantic Ocean, and the Mediterranean Sea. It is home to some of the world’s most renowned wine regions, including Bordeaux, Burgundy, and Champagne.
France has a long and storied history of winemaking, with evidence of grape cultivation dating back to the 6th century BC. The Romans were the first to introduce winemaking to the region, and it has been a part of French culture ever since. In the Middle Ages, the French monarchy began to regulate the production of wine, and the country’s winemaking industry has been growing ever since.