Follies Touriga Nacional is a premium red wine produced by the renowned Portuguese winery, Quinta da Lagoalva. This wine is made from the Touriga Nacional grape variety, which is known for its intense aromas and flavors. The grapes are sourced from the vineyards located in the Tejo region, which is known for its unique terroir and ideal growing conditions. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is full-bodied, with rich flavors of dark fruit, spice, and a hint of vanilla. Follies Touriga Nacional is a perfect choice for those who appreciate a bold and complex wine with a long and satisfying finish.
NOTES FROM VINOVOSS SOMMELIER
This Portuguese red wine has aromas of ripe blackberry, red cherry, and hints of fig, with a delicate floral note of violets.On the palate, it is fresh and vibrant, with firm tannins and a lingering finish of red fruit and spice. Enjoy it with grilled meats, roasted vegetables, or a creamy mushroom risotto.
EXPERT RATING
4.3
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
High
No Tannin
Grippy
GRAPES (4)
Tinta Roriz
Touriga Nacional
Tinta Barroca
Touriga Franca
ORIGINS
Winery: Follies
Region: Bairrada
Bairrada is an evolving wine region in northern Portugal with a long history of winemaking dating back to the 10th century. The region was awarded DOP status in 1979, sparking the emergence of individual winemaking estates and the development of more modern and approachable styles.
Bairrada has been producing wine since Portugal gained independence from the Moors in the 10th century, with its red wines gaining popularity in Britain by the early 1700s. In 1756, The Marquis of Pombal ordered that Bairrada’s vineyards should be uprooted, setting back winemaking in the region. In 1887, the Escola Prática de Viticultura da Bairrada was founded, producing Portugal’s first méthode champenoise sparkling wine in 1890.