Foley
Foley Rancho Santa Rosa Chardonnay
White wine
4.0
Expert Rating
4.2
Regularly Reviewed
WINE DESCRIPTION
Foley Rancho Santa Rosa Chardonnay is a wine produced by Foley Family Wines, a renowned winery in California. This wine is made from grapes grown in the Rancho Santa Rosa Vineyard, located in the Sta. Rita Hills appellation. The vineyard features a unique combination of soils and microclimates that contribute to the wine's complexity and depth of flavor. The winemaking process involves careful selection of the best grapes, gentle pressing, and aging in French oak barrels. The resulting wine is a beautifully balanced Chardonnay with notes of citrus, apple, and vanilla, and a creamy texture that lingers on the palate. It is a perfect choice for those who appreciate a refined and elegant style of Chardonnay.
NOTES FROM VINOVOSS SOMMELIER
This Foley Rancho Santa Rosa Chardonnay is an opulent and full-bodied wine.On the nose, it offers intense aromas of ripe white peach, yellow apple, and honeydew melon with a hint of toasty oak. On the palate, it is well balanced and creamy, with flavors of tropical fruit, citrus, and oak spice. The finish is long and persistent, with a pleasant mineral note.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Foley
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
4.2
0 Review
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