Flavour Profile

Fog Theory

Fog Theory Pinot Noir

Name: Fog Theory Pinot Noir
Brand: Fog Theory
Price: 16.27 USD
Rating: 3.75 (0 reviews)

United States, Central Coast California

Red wine

3.8

Expert Rating

3.7

Highly Reviewed

WINE DESCRIPTION

Fog Theory Pinot Noir is a premium wine produced by a renowned winemaker. The grapes are sourced from a prestigious appellation known for its unique vineyard features, including cool coastal breezes and foggy mornings. The winemaking process involves careful selection of the finest grapes, followed by gentle pressing and aging in oak barrels. The resulting wine is a beautiful expression of the Pinot Noir grape, with a delicate balance of fruit and earthy notes. Its style is elegant and refined, making it a perfect choice for special occasions or a luxurious evening at home.

NOTES FROM VINOVOSS SOMMELIER

This Fog Theory Pinot Noir is a wonderful example of the varietal.It has a ruby red color with aromas of red fruit, dried herbs, and hints of spices from oak aging. On the palate, it is medium-bodied with ripe tannins and a balanced acidity. The flavors of black cherry and earthiness linger on the finish. It has great complexity and is a smooth and enjoyable wine.

EXPERT RATING

3.8

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Velvety

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Fog Theory

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

3.7

0 Reviews