Fog Break Vineyard Cabernet Sauvignon is crafted from grapes grown in a vineyard influenced by the cooling fogs of the nearby Pacific Ocean, which help maintain acidity and balance in the fruit. The vineyard's location provides a unique microclimate that allows for a longer growing season, enhancing the development of complex flavors. The wine undergoes fermentation in stainless steel tanks to preserve its fruit character, followed by aging in a combination of French and American oak barrels to add depth and subtle oak nuances. This Cabernet Sauvignon offers a structured yet approachable style, suitable for immediate enjoyment or short-term cellaring.