Five Star Cellars Sangiovese is a premium wine produced by Five Star Cellars, a renowned winery located in the Walla Walla Valley appellation of Washington State. The Sangiovese grapes used to make this wine are sourced from carefully selected vineyards that feature well-drained soils and optimal sun exposure. The winemaking process involves traditional techniques, including hand-harvesting and aging in French oak barrels, resulting in a wine that is rich, complex, and full-bodied. The wine boasts a classic Sangiovese style, with notes of cherry, raspberry, and spice, and a long, smooth finish.
NOTES FROM VINOVOSS SOMMELIER
This Five Star Cellars Sangiovese offers aromas of ripe cherries, cranberries, and baking spices.On the palate, the wine has juicy flavors of cherries and raspberries, balanced by notes of toasted oak, earthy minerality, and a hint of vanilla. The finish is smooth and lingering with a pleasant hint of spice. All in all, this is a vibrant and complex Sangiovese that is sure to please.
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.