Fisheye Merlot is crafted from grapes sourced from select vineyards in South Eastern Australia, where warm days and cool nights contribute to the development of ripe fruit flavors and balanced acidity. This Merlot undergoes fermentation in stainless steel tanks to preserve its fresh fruit character, followed by a brief period of oak aging to introduce subtle vanilla and spice notes. The resulting wine is medium-bodied, with approachable tannins and flavors of dark plum, cherry, and a hint of chocolate. It is designed for immediate enjoyment, offering a smooth and versatile drinking experience.