Fisheye Cabernet Sauvignon is crafted from grapes sourced from select vineyards in South Eastern Australia, where the warm climate and diverse soils contribute to its ripe fruit character. The wine undergoes fermentation in stainless steel tanks to preserve its fresh berry flavors, followed by a period of aging in oak barrels to introduce subtle vanilla and spice notes. This approachable Cabernet Sauvignon is designed for immediate enjoyment, offering a balanced profile of dark fruit, moderate tannins, and a smooth finish, making it a versatile choice for pairing with a variety of dishes.