Fisher Vineyards Unity Pinot Noir from Anderson Valley, USA, is a standout creation by Fisher Vineyards, known for their commitment to producing exceptional wines. The Anderson Valley, with its cool climate and diverse soils, contributes to the wine's unique character. The Pinot Noir grapes are carefully cultivated in select vineyards, harvested by hand, and undergo a meticulous winemaking process. With a focus on expressing the terroir, the wine is aged in French oak barrels, enhancing its complexity. The Unity Pinot Noir exhibits a refined style with vibrant red fruit flavors, subtle earthiness, and a velvety texture, making it a superb representation of Anderson Valley's Pinot Noir prowess.
NOTES FROM VINOVOSS SOMMELIER
The Fisher Vineyards Unity Pinot Noir is a delightful and elegant wine.It showcases a beautiful ruby color in the glass, with aromas of ripe red berries, such as cherry and raspberry, mingling with hints of earthy undertones and a touch of spice. On the palate, this Pinot Noir offers a medium body with silky tannins and a balanced acidity. The flavors of red fruits continue to shine, accompanied by subtle notes of vanilla and oak from the barrel aging process. The finish is long and smooth, leaving a lingering impression of fruit and a touch of savory complexity. Overall, the Fisher Vineyards Unity Pinot Noir is a well-crafted wine that would pair wonderfully with roasted duck or grilled salmon.
The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines.
The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.