First Drop Mother's Milk Shiraz is a premium wine produced by First Drop Wines, a renowned winery in the Barossa Valley of Australia. The wine is made from grapes grown in select vineyards with unique soil and climate conditions that impart distinct flavors and aromas to the wine. The winemaking process involves careful selection of the best grapes, gentle crushing, and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a full-bodied Shiraz with rich flavors of dark fruits, chocolate, and spice, balanced by a smooth and velvety texture. Mother's Milk Shiraz is a perfect choice for those who appreciate bold and flavorful wines with a touch of elegance.
NOTES FROM VINOVOSS SOMMELIER
First Drop Mother's Milk Shiraz is a full-bodied red wine with notes of dark berries, licorice, and pepper.The palate is rich and velvety, with a long finish of dark chocolate and mocha. With its intense and concentrated flavors, this wine is perfect for pairing with robust dishes like roast beef or lamb. Enjoy this deep, dark, and intense Shiraz with friends and family.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2028
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: First Drop
Region: Barossa Valley
Australia's Barossa Valley is one of the world's most iconic wine regions, located in the state of South Australia. It is renowned for its full-bodied red wines, particularly Shiraz, and is home to some of the oldest and most respected wineries in the country.
The Barossa Valley has a long and storied history in the wine industry. It was first settled by German immigrants in the 1840s, who brought with them their winemaking traditions and expertise. Since then, the region has become one of Australia's most important wine regions, producing some of the country's most iconic wines.