WINE DESCRIPTION
Firriato Le Sabbie dell’Etna Rosso is a captivating red wine with the unique terroir of Mount Etna in Sicily. Crafted by a renowned producer, this wine is made from grapes grown in vineyards located on the volcanic slopes of the Etna appellation. The volcanic soil and high altitude contribute to the wine's distinct character, offering a harmonious balance of fruitiness and minerality. The winemaking process involves careful selection of the grapes and aging in oak barrels, resulting in a refined and elegant style.
NOTES FROM VINOVOSS SOMMELIER
Firriato Le Sabbie dell’Etna Rosso is an elegant and complex red wine from the Etna region in Sicily, Italy.This wine showcases the unique characteristics of the volcanic soils and the indigenous grape varieties grown in this area.
On the nose, Le Sabbie dell’Etna Rosso offers enticing aromas of ripe red berries, such as cherries and raspberries, along with hints of dried herbs and spices. These aromas are complemented by subtle floral notes, adding a touch of elegance to the bouquet.
The palate of this wine is well-structured and balanced, with smooth tannins and a medium body. The ripe red fruit flavors continue to shine through, accompanied by savory notes of black pepper and a touch of minerality. The acidity is refreshing, providing a lively and vibrant mouthfeel.
Le Sabbie dell’Etna Rosso is a versatile wine that pairs well with a variety of dishes. It can be enjoyed with grilled meats, roasted vegetables, or even hearty pasta dishes. The wine's complexity and depth make it a great choice for special occasions or for those who appreciate the finer nuances of Italian red wines.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (2)
Nerello Cappuccio
Nerello Mascalese
ORIGINS
Winery: Firriato
Region: Sicily
Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture.
Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.CUSTOMER RATING
3.6
0 Reviews
This wine pairs well with...
