Firestone Pinot Noir is a delightful red wine that showcases the expertise of its producer. Crafted in a renowned appellation, this wine hails from a vineyard with exceptional features that contribute to its distinct character. The winemaking process is carefully executed, resulting in a wine that embodies elegance and finesse. With a style that is both refined and approachable, Firestone Pinot Noir offers a harmonious balance of flavors. Its smooth texture, vibrant red fruit notes, and subtle hints of spice make it a versatile choice for any occasion. This wine is a true testament to the artistry and passion behind its creation.
NOTES FROM VINOVOSS SOMMELIER
Firestone Pinot Noir is a delightful red wine that showcases the elegance and complexity of the Pinot Noir grape.The palate of Firestone Pinot Noir is smooth and velvety, with a refined texture that glides effortlessly across the tongue. The flavors mirror the aromas, with luscious red fruit flavors taking center stage. The cherry and raspberry notes are complemented by a gentle touch of oak, which adds depth and complexity to the wine.
The finish of Firestone Pinot Noir is long and satisfying, leaving a lingering impression of fruit and spice on the palate. This wine is a versatile companion to a wide range of dishes, from roasted poultry and grilled salmon to mushroom risotto and creamy cheeses.
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.