Flavour Profile

Firesteed

Firesteed Pinot Noir Oregon

Name: Firesteed Pinot Noir Oregon
Brand: Firesteed
Price: null USD
Rating: 3.75 (0 reviews)

United States, Oregon

Red wine

3.8

Expert Rating

3.6

Most Reviewed

WINE DESCRIPTION

Firesteed Pinot Noir Oregon is a premium wine produced by Firesteed Cellars, a renowned winery in Oregon. This Pinot Noir is made from grapes grown in the Willamette Valley, a region known for its cool climate and volcanic soil, which imparts unique flavors to the wine. The vineyards are sustainably farmed, ensuring the highest quality grapes are used in the winemaking process. The wine is crafted using traditional winemaking techniques, including aging in French oak barrels, resulting in a complex and elegant wine with notes of cherry, raspberry, and spice. Firesteed Pinot Noir Oregon is a perfect choice for those who appreciate a well-balanced and flavorful wine.

NOTES FROM VINOVOSS SOMMELIER

This Firesteed Pinot Noir Oregon is a stunning example of Oregon terroir.It has a deep ruby color and aromas of black cherry, raspberry, and subtle spices. On the palate, it is full-bodied and juicy with flavors of red fruits, spices, and a hint of earthiness. The tannins are velvety and well-integrated, leading to a long, smooth finish. Enjoy now or cellar for the future.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2027

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Moderate

No/Low

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Firesteed

Region: Oregon

Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry. Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.

CUSTOMER RATING

3.6

0 Reviews