Finca La Celia Cabernet Sauvignon Reserva

Flavour Profile

Finca La Celia

Finca La Celia Cabernet Sauvignon Reserva

Name: Finca La Celia Cabernet Sauvignon Reserva
Brand: Finca La Celia
Price: null USD
Rating: 3.75 (0 reviews)

Argentina, Mendoza

Red wine

3.8

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Finca La Celia Cabernet Sauvignon Reserva is a premium wine produced by Finca La Celia, a renowned winery located in the Uco Valley, Mendoza, Argentina. The wine is made from carefully selected grapes grown in the winery's high-altitude vineyards, which benefit from the region's sunny days and cool nights. The winemaking process involves a combination of traditional and modern techniques, resulting in a wine that is both elegant and complex. The Cabernet Sauvignon Reserva is characterized by its deep ruby color, intense aromas of black fruits, and notes of vanilla and chocolate. On the palate, it is full-bodied with firm tannins and a long, smooth finish. This wine is a perfect choice for those who appreciate the art of winemaking and the unique terroir of the Uco Valley.

NOTES FROM VINOVOSS SOMMELIER

Finca La Celia Cabernet Sauvignon Reserva is a bold, intense and rewarding red wine with a deep ruby color and aromas of blackcurrant, dark chocolate, and spice.On the palate, it has a full body with well-integrated tannins and a long, lingering finish. Its complexity and balanced structure make it a great choice for a special occasion. Enjoy with roasted meats, game, or mature cheeses.

EXPERT RATING

3.8

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Cabernet Sauvignon

ORIGINS

Winery: Finca La Celia

Region: Mendoza

Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography. Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.

CUSTOMER RATING

0.0

0 Reviews