Notes of: Clove

Notes of: Coconut

Notes of: Cocoa

Notes of: Black Pepper

Notes of: Vanilla

Notes of: Blueberry

Finca La Anita

Finca La Anita Syrah

Argentina, Mendoza

Red wine

3.8

Expert Rating

3.8

Most Reviewed

WINE DESCRIPTION

Finca La Anita Syrah is a captivating wine that showcases the expertise of its producer. Hailing from a renowned appellation, this wine is crafted from grapes grown in a unique vineyard with exceptional features. The winemaking process is meticulous, ensuring that the true essence of the Syrah grape is captured. The resulting wine is characterized by its distinct style, offering a harmonious balance of flavors and aromas. With its rich and velvety texture, this Syrah is sure to delight wine enthusiasts seeking a sophisticated and memorable experience.

NOTES FROM VINOVOSS SOMMELIER

Finca La Anita Syrah is an exceptional wine that showcases the unique characteristics of the Syrah grape variety.This wine is known for its deep, dark color and intense aromas of blackberries, black cherries, and spices. On the palate, it offers a full-bodied and velvety texture, with flavors of ripe black fruits, pepper, and hints of smoky oak. The tannins are well-integrated, providing a smooth and elegant mouthfeel. The finish is long and lingering, leaving a pleasant impression of dark fruit and spice. Overall, Finca La Anita Syrah is a superb wine that would pair beautifully with grilled meats or hearty stews. Its complexity and depth make it a true delight for wine enthusiasts.

EXPERT RATING

3.8

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Finca La Anita

Region: Mendoza

Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography. Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.

CUSTOMER RATING

3.8

0 Review