Finca Flichman
Finca Flichman Reserva Cabernet Sauvignon
3.8
Expert Rating
3.3
Highly Reviewed
WINE DESCRIPTION
Finca Flichman Reserva Cabernet Sauvignon is a premium red wine produced by the renowned Argentine winery, Finca Flichman. The grapes are sourced from high-altitude vineyards in the Mendoza region, known for its ideal growing conditions for Cabernet Sauvignon. The wine is aged in oak barrels, which imparts a rich and complex flavor profile with notes of blackcurrant, blackberry, and vanilla. The wine is full-bodied with firm tannins and a long finish, making it an excellent choice for pairing with hearty meat dishes. Overall, Finca Flichman Reserva Cabernet Sauvignon is a sophisticated and elegant wine that showcases the best of Argentine winemaking.
NOTES FROM VINOVOSS SOMMELIER
This Finca Flichman Reserva Cabernet Sauvignon is a bold yet elegant red wine with a deep garnet color.On the nose, aromas of ripe red fruits, cassis, and blackberries mingle with hints of tobacco, cedar, and cocoa. On the palate, this full-bodied wine is well-structured with well-integrated tannins and a long finish. The flavors are complex, with notes of blackberries, cassis, and hints of dark chocolate, tobacco, and cedar. Enjoy this Cabernet Sauvignon with grilled meats, pasta dishes, or a charcuterie board.
EXPERT RATING
3.8
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Finca Flichman
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
3.3
0 Reviews
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