Finca Flichman
Finca Flichman Caballero de la Cepa Reserva Malbec
3.8
Expert Rating
3.5
Most Reviewed
WINE DESCRIPTION
Finca Flichman Caballero de la Cepa Reserva Malbec is a premium wine produced by Finca Flichman, a renowned winery in Argentina. This wine is made from Malbec grapes grown in the high-altitude vineyards of Mendoza, which are known for their ideal growing conditions. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is a rich and complex Malbec with notes of dark fruit, chocolate, and spice. It has a full-bodied and velvety texture, with a long and satisfying finish. This wine is a perfect choice for those who appreciate the unique flavors and characteristics of Argentine Malbec.
NOTES FROM VINOVOSS SOMMELIER
This Finca Flichman Caballero de la Cepa Reserva Malbec is a wonderfully complex and full-bodied red wine.It has a deep garnet color and aromas of ripe dark fruit, blackberry, cassis, and just a hint of earthiness. On the palate, this Malbec is lush and velvety, with flavors of blackberry, cherry, and chocolate. It has a long, lingering finish with notes of spice and a hint of oak. Enjoy it with red meats, grilled vegetables, and hard cheeses.
EXPERT RATING
3.8
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Malbec
ORIGINS
Winery: Finca Flichman
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
3.5
0 Reviews
This wine pairs well with...
