Finca Decero
Finca Decero Remolinos Vineyard Malbec
3.8
Expert Rating
4.0
Highly Reviewed
WINE DESCRIPTION
Finca Decero Remolinos Vineyard Malbec is a premium wine produced by Finca Decero, a renowned winery located in the Mendoza region of Argentina. The wine is made from Malbec grapes grown in the Remolinos Vineyard, which is situated at an altitude of 3,500 feet above sea level. The vineyard's unique terroir, with its rocky soils and cool climate, imparts a distinct character to the wine. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is a rich and intense Malbec, with notes of dark fruit, spice, and chocolate. It is a perfect representation of the high-quality wines that can be produced in the Mendoza region.
NOTES FROM VINOVOSS SOMMELIER
This Finca Decero Remolinos Vineyard Malbec is a deep and intense Malbec, with a nose of ripe black fruit, tobacco, and cedar.On the palate, the wine is full-bodied and smooth, with flavors of dark cherry, mocha, and smoky oak. The tannins are firm, but well-integrated, leading to a long and lingering finish. Overall, this is a well-crafted Malbec, with great balance and structure.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Malbec
ORIGINS
Winery: Finca Decero
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
4.0
0 Reviews
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