Finca Decero
Finca Decero Remolinos Vineyard Cabernet Sauvignon
3.8
Expert Rating
3.8
Regularly Reviewed
WINE DESCRIPTION
Finca Decero Remolinos Vineyard Cabernet Sauvignon is a remarkable wine that showcases the expertise of its producer. This wine hails from the prestigious appellation of Remolinos Vineyard, known for its exceptional vineyard features. The grapes are carefully selected from this unique terroir, resulting in a wine that truly captures the essence of the region. The winemaking process is meticulous, ensuring that every bottle is crafted with precision and care. The style of this Cabernet Sauvignon is elegant and refined, with a perfect balance of fruit flavors and well-integrated tannins. It is a wine that will surely impress any discerning wine lover.
NOTES FROM VINOVOSS SOMMELIER
The Finca Decero Remolinos Vineyard Cabernet Sauvignon is an exceptional wine that showcases the unique characteristics of the Remolinos Vineyard.On the nose, you will be greeted with intense aromas of blackcurrant, blackberry, and plum, accompanied by hints of cedar, tobacco, and vanilla. These complex aromas create a captivating bouquet that entices the senses. Flavors of ripe black fruits, such as black cherry and blackcurrant, dominate the palate, complemented by notes of dark chocolate, espresso, and a touch of spice. The wine's well-integrated oak adds depth and complexity, enhancing the overall flavor profile.
The Finca Decero Remolinos Vineyard Cabernet Sauvignon boasts a long and lingering finish, leaving a lasting impression on the palate.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Finca Decero
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
3.8
0 Reviews
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