Filipa Pato DNMC - Dinamico Branco

Name: Filipa Pato DNMC - Dinamico Branco
Brand: Filipa Pato
Price: null USD
Rating: 4 (0 reviews)

Portugal, Bairrada

White wine

4.0

Expert Rating

3.9

Highly Reviewed

WINE DESCRIPTION

Filipa Pato DNMC - Dinamico Branco is a white wine produced by Filipa Pato, a renowned winemaker from Portugal. The wine is made from a blend of indigenous grape varieties grown in the Bairrada region, known for its unique terroir and cool climate. The vineyards are carefully tended to using sustainable and organic farming practices, resulting in high-quality grapes with distinct flavors and aromas. The winemaking process involves minimal intervention, allowing the natural characteristics of the grapes to shine through. The resulting wine is crisp, refreshing, and full of vibrant fruit flavors, with a subtle minerality and a long, elegant finish. Overall, Filipa Pato DNMC - Dinamico Branco is a must-try for anyone looking for a high-quality, authentic Portuguese white wine.

NOTES FROM VINOVOSS SOMMELIER

This Filipa Pato DNMC - Dinamico Branco is a fresh and vibrant white blend from Portugal, showcasing a mix of native grapes, including Arinto and Bical.On the nose, it offers a bouquet of ripe tropical fruits, white flowers, and minerals. On the palate, it is creamy, with bright acidity and a lingering finish. With its mineral-driven character and subtle notes of citrus, this versatile white pairs perfectly with sushi, shellfish, and mild cheeses.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2026

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Bical

ORIGINS

Winery: Filipa Pato

Region: Bairrada

Bairrada is an evolving wine region in northern Portugal with a long history of winemaking dating back to the 10th century. The region was awarded DOP status in 1979, sparking the emergence of individual winemaking estates and the development of more modern and approachable styles. Bairrada has been producing wine since Portugal gained independence from the Moors in the 10th century, with its red wines gaining popularity in Britain by the early 1700s. In 1756, The Marquis of Pombal ordered that Bairrada’s vineyards should be uprooted, setting back winemaking in the region. In 1887, the Escola Prática de Viticultura da Bairrada was founded, producing Portugal’s first méthode champenoise sparkling wine in 1890.

CUSTOMER RATING

3.9

0 Reviews