WINE DESCRIPTION
Figgins 'Figlia' is an exceptional wine hailing from the Walla Walla Valley, USA, crafted by the esteemed Figgins Family Wine Estates. The grapes are sourced from the Figgins Estate Vineyard, reflecting the unique terroir of the region. With 20 months of aging in French oak barrels (38% new, 62% neutral), this wine epitomizes meticulous craftsmanship. The aging process imparts complexity and depth, revealing layers of flavor. 'Figlia' is a testament to Figgins' commitment to quality winemaking, showcasing the Walla Walla Valley's potential. Expect a harmonious blend, likely featuring a balance of fruit, tannins, and oak, making it a delightful and sophisticated choice for wine enthusiasts.
NOTES FROM VINOVOSS SOMMELIER
Figgins Figlia is an exceptional wine that showcases the expertise and craftsmanship of its producer.On the nose, Figgins Figlia presents a captivating bouquet of ripe dark fruits, such as blackberries and plums, accompanied by subtle hints of spices and oak. These aromas intertwine gracefully, creating a symphony of scents that is both inviting and intriguing.
Upon tasting, this wine reveals its true character. The palate is greeted with luscious flavors of black cherries, cassis, and dark chocolate, which are complemented by velvety tannins. Figgins Figlia offers a full-bodied and opulent mouthfeel, leaving a lasting impression on the palate.
The finish of Figgins Figlia is long and satisfying, with the flavors lingering delicately. This wine has the potential to age gracefully, allowing its complexities to evolve and develop over time. It pairs wonderfully with hearty dishes, such as roasted meats or aged cheeses.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2060
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (2)
Merlot
Petit Verdot
ORIGINS
Winery: Figgins
Region: Washington State
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.CUSTOMER RATING
4.3
0 Reviews
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