Field Recordings Fiction Red, Paso Robles, is a distinctive wine crafted by Field Recordings, known for their innovative winemaking techniques. Sourced from Paso Robles in California, this wine blends various grape varieties, often featuring Zinfandel and other Rhône varietals. The grapes come from diverse vineyards with varying terroirs, resulting in complexity and depth. Winemaking is a creative process, combining traditional and minimal intervention methods, including concrete tanks and neutral barrels. The result is a unique, medium to full-bodied red wine with flavors of dark berries, spice, and a hint of oak. Fiction Red is a harmonious blend, making it a versatile and intriguing choice for wine enthusiasts seeking something out of the ordinary.
NOTES FROM VINOVOSS SOMMELIER
The Field Recordings Fiction Red is a captivating and well-crafted wine.It exhibits a deep ruby color with a hint of purple at the rim. On the nose, it offers an enticing bouquet of ripe blueberries, dark cherries, and plums, accompanied by subtle notes of vanilla and spice.
On the palate, this wine showcases a medium to full body with velvety tannins and a balanced acidity. The flavors of black fruits continue to dominate, with additional layers of blackcurrants and a touch of cocoa. The oak influence is well-integrated, providing a gentle toastiness that adds complexity to the wine. The finish is long and satisfying, leaving a lingering impression of dark fruits and a hint of black pepper. It pairs well with grilled meats, hearty stews, or aged cheeses. Enjoy it now or cellar it for a few years to allow further development.
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.