San Salvatore Ceraso Aglianico Paestum is a premium red wine produced by San Salvatore winery in the Paestum appellation of Campania, Italy. The vineyards are located on the hills overlooking the Tyrrhenian Sea, benefiting from the sea breeze and the volcanic soil. The wine is made from 100% Aglianico grapes, which are hand-harvested and fermented with natural yeasts. The wine is aged in oak barrels for a minimum of 12 months, resulting in a complex and elegant wine with notes of dark fruit, spices, and a hint of vanilla. The wine has a full body and a long finish, making it a perfect match for grilled meats and aged cheeses.

Di Majo Norante Contado Aglianico Riserva is a premium red wine produced by Di Majo Norante, a renowned winery located in the Molise region of Italy. The vineyards are situated on hillsides with a perfect balance of sun exposure and cool breezes, resulting in grapes with exceptional flavor and complexity. The winemaking process involves careful selection of the best grapes, followed by fermentation and aging in bottle for several months. The resulting wine is full-bodied, with rich flavors of dark fruit, spice, and a hint of vanilla. It has a smooth and velvety texture, with a long and satisfying finish. This wine is a perfect choice for those who appreciate the complexity and depth of Italian red wines.

Torrevento Castel del Monte Bolonero is a captivating wine from Castel del Monte. Crafted with meticulous care, this wine is a true testament to the unique terroir of the region. The vineyard features a combination of limestone and clay soils, which impart a distinct character to the grapes. The winemaking process involves a careful selection of the finest grapes, followed by fermentation and aging in oak barrels. The result is a wine with a rich and complex flavor profile, characterized by notes of dark fruits, spices, and a hint of vanilla.

Cantine del Notaio La Firma Aglianico del Vulture is a premium red wine produced by Cantine del Notaio, a renowned winery located in the Basilicata region of southern Italy. The wine is made from Aglianico grapes grown in the Vulture appellation, which is known for its volcanic soil and high altitude vineyards. The winery uses traditional winemaking techniques to produce a wine that is full-bodied, complex, and elegant. The wine is characterized by its intense aromas of dark fruit, spice, and earthy notes, with a firm tannic structure and a long, persistent finish.

Mastroberardino Aglianico Campania Mastro is a premium red wine produced by Mastroberardino, a renowned winery in Campania, Italy. This wine is made from Aglianico grapes grown in the vineyards of Irpinia, which are known for their high altitude and volcanic soil. The winemaking process involves traditional techniques, including maceration and aging in oak barrels, resulting in a full-bodied wine with intense aromas of dark fruit, spices, and tobacco. The wine is characterized by its firm tannins and balanced acidity, making it a perfect match for hearty meat dishes and aged cheeses. Overall, Mastroberardino Aglianico Campania Mastro is a classic example of the quality and style of wines produced in this region.