Fetzer Shaly Loam Gewürztraminer

Name: Fetzer Shaly Loam Gewürztraminer
Brand: Fetzer
Price: 8.99 USD
Rating: 3.75 (0 reviews)

United States, Central Coast California

White wine

3.8

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Fetzer Shaly Loam Gewürztraminer is a delightful white wine produced by Fetzer Vineyards, a renowned winery located in California's Mendocino County. This wine is made from grapes grown in the Shaly Loam vineyard, which is known for its unique soil composition and ideal growing conditions. The winemakers at Fetzer carefully craft this wine using traditional winemaking techniques, resulting in a wine that is both aromatic and flavorful. The Fetzer Shaly Loam Gewürztraminer is a medium-bodied wine with a crisp acidity and a refreshing finish. It is a perfect wine to pair with spicy foods or enjoy on its own.

NOTES FROM VINOVOSS SOMMELIER

This Fetzer Shaly Loam Gewürztraminer is a delightfully aromatic wine that has a perfumed bouquet of lychee, pineapple, and rose petal aromas.On the palate, it is rounded with an oily texture and balanced, supple acidity. It has a nice balance between aromas of ripe fruit and acidity making it a delightful and refreshing white wine. Enjoy it with spicy Asian cuisine or al fresco salads in warmer months. Drink within 4 years.

EXPERT RATING

3.8

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Smooth

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Gewürztraminer

ORIGINS

Winery: Fetzer

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

0.0

0 Reviews