Notes of: Raspberry

Notes of: Strawberry

Notes of: Olive

Notes of: Cocoa

Notes of: Plum

Notes of: Vanilla

Fess Parker

Fess Parker Clone 115 Pinot Noir

United States, Central Coast California

Red wine

4.0

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Fess Parker Clone 115 Pinot Noir is a premium wine produced by Fess Parker Winery, a renowned winery in Santa Barbara County, California. The wine is made from Pinot Noir grapes grown in the vineyards of the Sta. Rita Hills appellation, known for its cool climate and unique soil composition. The vineyard features steep hillsides and a maritime influence, which contribute to the wine's complex flavors and aromas. The winemaking process involves careful selection of the grapes, gentle pressing, and aging in French oak barrels. The resulting wine is elegant and refined, with notes of dark cherry, raspberry, and spice. It is a perfect choice for those who appreciate a sophisticated and nuanced Pinot Noir.

NOTES FROM VINOVOSS SOMMELIER

Aromatically pleasing and full of complexity, Fess Parker Clone 115 Pinot Noir offers up a cornucopia of aromas, including ripe cherries, baking spices, touches of licorice, and dried herbs.On the palate, it reveals a silky texture and a long finish of flavors, including tart cranberry, pomegranate, and sweet, toasty oak. Balanced and approachable, this is a wine that will delight any Pinot Noir enthusiast.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2059

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Fess Parker

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

0.0

0 Review