Fess Parker
Fess Parker Ashley's Pinot Noir
Red wine
4.0
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Fess Parker Ashley's Pinot Noir is a delightful wine that showcases the expertise of its producer. Crafted in a renowned appellation, this wine is sourced from carefully selected vineyards that boast exceptional features. The winemaking process is meticulous, resulting in a wine that beautifully captures the essence of the grapes. With a style that is elegant and refined, this Pinot Noir offers a harmonious balance of flavors. Its velvety texture and complex aromas make it a standout choice for wine enthusiasts seeking a sophisticated and enjoyable experience.
NOTES FROM VINOVOSS SOMMELIER
Fess Parker Ashley's Pinot Noir is a delightful and elegant red wine.On the nose, aromas of ripe red berries, such as cherries and raspberries, mingle with subtle floral notes, creating a captivating bouquet. There is also a hint of spice, adding depth and intrigue to the aroma profile.
The flavors of red fruits continue to shine, accompanied by a touch of earthiness and a gentle touch of oak. The tannins are refined, providing a silky texture that lingers on the finish.
Fess Parker Ashley's Pinot Noir is a versatile wine that pairs well with a variety of dishes. It complements grilled salmon, roasted duck, or mushroom risotto beautifully.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2061
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Fess Parker
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
0.0
0 Reviews
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