Ferrocinto Winery spans 130 hectares, with 50 hectares of vineyards planted with both red and white grapes, including Montonico, Greco Bianco, Moscato, Pecorello, Magliocco Canino and Dolce, Aglianico, and Calabrese. A small portion is dedicated to Cabernet Sauvignon and Chardonnay. Nestled in the Pollino Park, the winery follows organic farming practices, certified by "Bioagricert." The meticulous vineyard work preserves the terroir's characteristics in perfect harmony with nature. Every choice made reflects a perfect synthesis of centuries-old tradition and new technological advancements, ensuring the unique qualities of the terroir are maintained.
NOTES FROM VINOVOSS SOMMELIER
Ferrocinto Cabernet Sauvignon is a bold and full-bodied red wine with a rich and complex flavor profile.It is known for its deep ruby color and intense aromas of blackcurrant, blackberry, and cedar. On the palate, this wine offers a harmonious balance between ripe fruit flavors, such as black cherry and plum, and savory notes of tobacco and spice. The tannins are firm yet well-integrated, providing a smooth and lingering finish. Ferrocinto Cabernet Sauvignon pairs well with grilled meats, hearty stews, and aged cheeses. Its structure and depth make it an excellent choice for aging, allowing the wine to develop even more complexity over time.
Campania is a wine region located in southern Italy, known for its rich history and diverse range of wine styles. The region is home to some of Italy's most famous wines, including Taurasi, Fiano di Avellino, and Greco di Tufo. The history of wine production in Campania dates back to ancient times, with the Greeks and Romans both cultivating vines in the region.