Ferreira
Ferreira Porto Lágrima Branco
4.3
Expert Rating
3.8
Most Reviewed
Non-vintage
WINE DESCRIPTION
Ferreira Porto Lágrima Branco is a delightful white port wine that showcases the expertise of its producer. Crafted in the renowned Douro Valley, this wine is made from carefully selected grapes grown in the region's unique vineyards. The winemaking process involves a meticulous approach, resulting in a wine that exudes elegance and finesse. With its golden hue and luscious sweetness, Ferreira Porto Lágrima Branco offers a truly indulgent experience. Its rich flavors of ripe fruits and honey are beautifully balanced by a refreshing acidity, making it a versatile and enjoyable choice for any occasion.
NOTES FROM VINOVOSS SOMMELIER
Ferreira Porto Lágrima Branco is a delightful white port wine that showcases the unique characteristics of the Douro region in Portugal.On the nose, Ferreira Porto Lágrima Branco offers enticing aromas of ripe tropical fruits, such as pineapple and mango, along with hints of honey and floral notes. These aromas continue to unfold on the palate, where the wine displays a rich and velvety texture.
The sweetness of this wine is well-balanced by a refreshing acidity, which adds a vibrant and lively character to the overall taste. The finish is long and lingering, leaving a pleasant aftertaste that invites you to take another sip.
Ferreira Porto Lágrima Branco pairs wonderfully with a variety of desserts, such as fruit tarts, crème brûlée, or even a simple cheese platter. Its sweetness and complexity make it a versatile choice for both casual and formal occasions.
EXPERT RATING
4.3
Profile
Sweetness:
Sweet
Dry
Lusciously Sweet
Alcohol:
Very high
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (3)
Viosinho
Malvasia Fina
ORIGINS
Winery: Ferreira
Region: Douro
The Douro Valley in Portugal is one of the oldest and most iconic wine regions in the world. Located in the north of the country, the region is renowned for its stunning scenery and its production of world-class fortified wines.
The Douro Valley was first demarcated in 1756 and originally applied only to port production. It was extended to include table wine in 1979, with the first glimmer of the region’s potential for non-fortified still red wines appearing when port shippers Casa Ferreirinha launched Barca Velha in 1952. The focus on table wines did not take hold until the 1990’s, following Portugal’s accession to the EU.CUSTOMER RATING
3.8
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