Felton Road's MacMuir Pinot Noir is a wine of the remarkable Felton Road wines since 2007. The MacMuir parcel, part of the original Calvert site leased long-term since 2001, was initially a walnut meadow. In 2012, it was replanted with high-density vines and superior clones, located a few hundred meters from Calvert but with richer, deeper soils, yielding even more impressive and dense grapes. Named after Nigel's Muir lineage, the wine exhibits a deep ruby hue and releases dense dark berries, dark chocolate, spices, and subtle florals. It captivates the palate with a firm, lingering embrace, unveiling a beautiful, impressive flavor profile of wild berries, delicate vanilla, subtle smokiness, transitioning into black tea and dark earth. The fine, silky tannins enhance the overall charm of this noteworthy new release.
NOTES FROM VINOVOSS SOMMELIER
Felton Road MacMuir Pinot Noir is an exceptional wine that showcases the elegance and complexity of Pinot Noir.This wine hails from the renowned Felton Road winery, known for producing top-quality wines in Central Otago, New Zealand.
On the nose, the Felton Road MacMuir Pinot Noir offers enticing aromas of ripe red berries, such as cherry and raspberry, accompanied by delicate floral notes and a hint of spice. These aromas are a testament to the wine's careful craftsmanship and the unique terroir of the region.
The palate of this Pinot Noir is equally impressive, with a silky-smooth texture and a perfect balance of fruit, acidity, and tannins. The flavors of red berries continue to shine, complemented by subtle earthy undertones and a touch of oak. The wine's medium body and well-integrated tannins contribute to a long and satisfying finish.
Huddled in the bottom of New Zealand's South Island, Central Otago is the world's southernmost wine region. With its unique terroir, Central Otago is home to some of the country's most exciting and distinctive wines.
Central Otago's wine industry began in the late 19th century, when the first vines were planted in the region. However, it wasn't until the 1980s that the region began to gain recognition for its wines. Since then, the region has become one of New Zealand's most important wine regions, producing some of the country's most sought-after Pinot Noirs.