Félix Solís
Félix Solís Mucho Más Tinto
3.8
Expert Rating
4.2
Most Reviewed
Non-vintage
WINE DESCRIPTION
Félix Solís Mucho Más Tinto is a delightful red wine that showcases the expertise of its producer. This wine is made from carefully selected grapes grown in exceptional vineyards. The winemaking process involves meticulous attention to detail, resulting in a wine that exudes quality and character. With its vibrant and expressive style, Mucho Más Tinto offers a rich and flavorful experience. Its deep color, enticing aromas, and well-balanced palate make it a standout choice for wine enthusiasts seeking a memorable and enjoyable red wine.
NOTES FROM VINOVOSS SOMMELIER
Félix Solís Mucho Más Tinto is a delightful red wine.This wine offers a rich and vibrant flavor profile, making it a great choice for wine enthusiasts. On the nose, Félix Solís Mucho Más Tinto presents enticing aromas of ripe red fruits, such as cherries and plums, accompanied by subtle hints of spice and oak. These aromas create an inviting and complex bouquet that sets the stage for a memorable tasting experience. Upon the first sip, this wine reveals a medium to full body with a smooth and velvety texture. The palate is greeted with a burst of luscious red fruit flavors, including juicy cherries and ripe plums. These flavors are complemented by well-integrated tannins, providing structure and balance to the wine. Félix Solís Mucho Más Tinto can be enjoyed on its own or paired with a variety of dishes. Consider serving it alongside grilled meats, hearty stews, or aged cheeses to enhance the overall dining experience.
EXPERT RATING
3.8
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Félix Solís
Region: Spain
Spain is a country located in the Iberian Peninsula in southwestern Europe. It is bordered by the Mediterranean Sea to the south and east, the Atlantic Ocean to the west, and the Bay of Biscay to the north. With a long history of winemaking, Spain is one of the oldest wine-producing countries in the world.
Wine production in Spain dates back to the Phoenicians, who introduced the first vines to the country in the 8th century BC. The Romans then expanded the vineyards and developed the winemaking industry. During the Middle Ages, the Moors brought new grape varieties and winemaking techniques to the region. In the 16th century, Spanish wines were exported to the rest of Europe, and the country became one of the most important wine-producing countries in the world.CUSTOMER RATING
4.2
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