Félix Solís Caliza La Mancha Merlot - Syrah - Tempranillo is a delicious red wine that is produced by Félix Solís, a renowned winemaker. This wine comes from the La Mancha appellation, which is known for its high-quality grapes. The vineyards where the grapes are grown are situated in a unique terroir that is characterized by a warm and dry climate, which gives the wine its distinct flavor profile. The winemaking process involves a careful selection of the grapes, followed by a gentle pressing and fermentation in stainless steel tanks. The resulting wine is a blend of Merlot, Syrah, and Tempranillo grapes, which gives it a rich and complex flavor. This wine is medium-bodied, with a smooth and velvety texture, and is perfect for pairing with a variety of dishes.
NOTES FROM VINOVOSS SOMMELIER
The Félix Solís Caliza La Mancha Merlot - Syrah - Tempranillo 2016 is a complex and delicious red blend.Aromas of red cherry, raspberry, and cassis are complemented by subtle hints of oak, vanilla, and tobacco. On the palate, the wine offers a great balance of ripe fruit, integrated tannins and a long, smooth finish. This wine is an excellent representation of the La Mancha region and is sure to please any red wine enthusiast.
EXPERT RATING
3.5
DRINKING WINDOW
Now
2058
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Félix Solís
Region: Castilla-la Mancha
Castilla-La Mancha is Spain's largest wine region, located in the center of the country. It is a vast area of rolling hills and plains, with a rich history of winemaking that dates back to the Roman Empire. The region is known for its high-quality wines, with a focus on reds made from Tempranillo, Garnacha, and Monastrell.
Castilla-La Mancha has a long history of winemaking, with evidence of vineyards dating back to the Roman Empire. The region was an important center of viticulture during the Middle Ages, and it was here that the famous sweet wines of La Mancha were first produced. In the 19th century, the region was devastated by the phylloxera epidemic, but it was quickly rebuilt and is now one of the most important wine regions in Spain.