FEL Chardonnay, a highly sought-after wine, epitomizes the producer's expertise. Sourced from benchmark vineyards like Savoy and Ferrington in Anderson Valley, the grapes are a blend of Heritage clones and Dijon selections. Gently pressed and fermented in neutral French oak barrels without malolactic fermentation, the wine preserves freshness and acidity. FEL Chardonnay, crafted in a renowned appellation, exhibits exceptional quality, thanks to ideal vineyard features. Careful grape selection and gentle handling result in an elegant, refined wine with harmonious fruit flavors, subtle oak influence, and a lingering finish, capturing its origin's essence.
NOTES FROM VINOVOSS SOMMELIER
FEL Chardonnay is a delightful expression of the Chardonnay grape variety.It showcases a beautiful balance of flavors and aromas that are sure to please any wine enthusiast.
On the nose, this Chardonnay offers enticing notes of ripe tropical fruits, such as pineapple and mango, along with hints of citrus and a touch of vanilla. These aromas create an inviting and complex bouquet that sets the stage for a memorable tasting experience.
The palate of FEL Chardonnay is equally impressive. It displays a harmonious blend of flavors, including crisp apple, juicy pear, and zesty lemon. The wine's well-integrated oak influence adds a subtle layer of richness and complexity, enhancing the overall character.
With its medium to full body and vibrant acidity, FEL Chardonnay offers a refreshing and lively mouthfeel. The wine's impeccable balance ensures a smooth and elegant finish that lingers on the palate, leaving a lasting impression.
The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines.
The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.