Flavour Profile

Feist

Feist Colheita Porto

Name: Feist Colheita Porto
Brand: Feist
Price: null USD
Rating: 4.25 (0 reviews)

Portugal, Douro

Red fortified wine

4.3

Expert Rating

4.6

Sometimes Reviewed

WINE DESCRIPTION

Feist Colheita Porto is a premium fortified wine produced by Feist, a renowned winery in the Douro Valley region of Portugal. This wine is made from grapes grown in the vineyards of the Douro Valley, which are known for their unique terroir and ideal growing conditions. The winemaking process involves aging the wine in oak barrels for an extended period, resulting in a rich and complex flavor profile. The wine is characterized by its deep ruby color, intense aromas of dried fruits and spices, and a smooth and velvety texture. It is a perfect accompaniment to desserts and cheese, and a must-try for any wine enthusiast looking for a high-quality fortified wine.

NOTES FROM VINOVOSS SOMMELIER

Feist Colheita Porto is a complex and robust porto that offers aromas of dark fruits, such as blackberry and cherry, along with hints of dried figs and spices.On the palate, it is full-bodied and smooth with a balanced acidity and a long, lingering finish. Notable for its complexity and depth, this is a memorable porto that will delight the most discerning of palates.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2026

Profile

Sweetness:

Luscious

Dry

Lusciously Sweet

Alcohol:

Very high

Very Low Alcohol

Very High

Intensity:

Intense

Subtle

Powerful

Body:

Full

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

High

No Tannin

Grippy

GRAPES (4)

Touriga Nacional

Touriga Franca

ORIGINS

Winery: Feist

Region: Douro

The Douro Valley in Portugal is one of the oldest and most iconic wine regions in the world. Located in the north of the country, the region is renowned for its stunning scenery and its production of world-class fortified wines. The Douro Valley was first demarcated in 1756 and originally applied only to port production. It was extended to include table wine in 1979, with the first glimmer of the region’s potential for non-fortified still red wines appearing when port shippers Casa Ferreirinha launched Barca Velha in 1952. The focus on table wines did not take hold until the 1990’s, following Portugal’s accession to the EU.

CUSTOMER RATING

4.6

0 Reviews