Flavour Profile

Federico Graziani

Federico Graziani Etna Rosso

Name: Federico Graziani Etna Rosso
Brand: Federico Graziani
Price: null USD
Rating: 4 (0 reviews)

Italy, Sicily

Red wine

4.0

Expert Rating

3.9

Most Reviewed

Price not available

WINE DESCRIPTION

Federico Graziani Etna Rosso is a premium red wine produced by Federico Graziani, a renowned winemaker from the Etna appellation in Sicily, Italy. The wine is made from grapes grown in the unique volcanic soil of the Etna region, which imparts a distinct minerality to the wine. The vineyards are located at high altitudes, which allows for slow ripening of the grapes and results in a wine with complex flavors and aromas. The winemaking process involves traditional techniques, including hand-harvesting and aging in oak barrels, which adds depth and structure to the wine. The style of the wine is elegant and refined, with a balance of fruit and acidity, making it a perfect pairing for a variety of dishes.

NOTES FROM VINOVOSS SOMMELIER

This Federico Graziani Etna Rosso DOC offers an intense bouquet of ripe red fruit, black currant, fresh herbs, and a hint of volcanic minerality.On the palate, the wine is full-bodied and vibrant, with bright acidity and a long, lingering finish. The tannins are well-integrated, and the overall impression is one of harmony and balance. Enjoy this wine with a variety of dishes, from grilled meats to hearty pastas.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2058

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (2)

Nerello Mascalese

Nerello Cappuccio

ORIGINS

Winery: Federico Graziani

Region: Sicily

Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture. Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.

CUSTOMER RATING

3.9

0 Reviews