Fedellos do Couto Lomba dos Ares is crafted from a blend of indigenous grape varieties grown in the Ribeira Sacra region of Galicia, Spain. The vineyards are situated on steep, terraced slopes, benefiting from a continental climate with Atlantic influences, which contribute to the wine's fresh acidity and mineral character. The grapes are hand-harvested and undergo spontaneous fermentation with native yeasts in stainless steel tanks, preserving the purity of fruit. The wine is aged in neutral vessels to maintain its vibrant, fruit-forward profile, offering an approachable style with balanced structure and a clean finish.