As Xaras, crafted by Fedellos do Couto, stands as a testament to Galicia's winemaking prowess. This single-variety Mencía red hails from the esteemed DO Ribeira Sacra in Spain. Fedellos do Couto, a venture spearheaded by winemakers Curro Barreño, Jesús Olivares, and Luis Taboada, showcases their ancestral ties to the region dating back to the 12th century. The vineyards, perched heroically along the steep slopes of the Sil and Bibei rivers, yield grapes imbued with authentic Galician character. As Xaras is a symphony of Mencía grapes sourced from vineyards flanking the Jares River, nestled amid granitic and schist soils with quartzite accents. This wine undergoes meticulous vinification, with whole grape bunches macerating extensively before fermenting in stainless steel tanks. The aging process, a blend of concrete tanks and French oak barrels, further refines its essence, culminating in a wine of unparalleled elegance and depth.
NOTES FROM VINOVOSS SOMMELIER
Fedellos do Couto As Xaras is a remarkable wine that showcases the unique characteristics of the Ribeira Sacra region in Spain.On the nose, Fedellos do Couto As Xaras offers an enticing bouquet of ripe red fruits, such as cherries and raspberries, accompanied by floral notes of violets and a hint of spice. The aromas are vibrant and expressive, inviting you to delve deeper into the wine.
The palate of this wine is equally captivating. It displays a medium body with a silky texture and well-integrated tannins. The flavors of red fruits continue to shine, complemented by subtle earthy undertones and a touch of black pepper. The wine's acidity is well-balanced, providing freshness and a lively finish. It is a versatile wine that can be enjoyed on its own or paired with a variety of dishes, such as grilled meats, roasted vegetables, or aged cheeses.
Galicia, located in the northwest corner of Spain, with its lush green landscapes, rolling hills, and mild climate, Galicia has a long history of winemaking, it is now best known for its white wine Rias Baixas.
Galicia has a long history of winemaking, dating back to the Roman Empire. The region was known for its high-quality wines, which were exported to other parts of Europe. In the 19th century, Galicia was one of the most important wine regions in Spain, and its wines were highly sought after.